Our chef Jorge Padilla brings 1o years of professional Mexcian cookery and his family recipes to these dishes.

Taste the unique flavors of the many chiles we use: jalapenos, chiles de Arbol, Guajillo, chiles Negros, pasillas, California, Anaheim and other exotic chiles for fantastic sauces and salsas.

Chimichanga $9.50   Stuffed with chicken or shredded beef
Chile verde platter  $10.95 Slow cooked lean pork in verde suace of tomatillos, garlic & chiles. Served with Spanish rice, choice of black beans or refried beans, salsa fresca & sour cream
Padilla Platter $10.95 ,Slow cooked choice Top sirloin in a mild California chile sauce with onion, tomato, peppers.Served with Spanish rice, choice of black beans or refried beans, salsa fresca & sour cream
Enchiladas$10.95  3 enchiladas stuffed with (one) chicken, pork or shredded beef, then roasted in the oven.Served with Spanish rice, choice of black beans or refried beans, salsa fresca & sour cream

Taco Plate $9.50 3 enchiladas stuffed with (one) chicken, pork or shredded beef, then roasted in the oven. Served with Spanish rice, choice of black beans or refried beans, salsa fresca & sour cream

Burrito Del diablo $9.50  super burrito stuffed with choice of meat, beans, rice, salsa, sour cream, cheese & guacamole. served on top of a slightly spicy red sauce. Served with a small green salad 

To provide for an enjoyable after life, the Egyptians buried a good stock of beer!
were blamed for turning beer sour. Needless to say,! We maintain a healthy relationship with our local witches.